Employee Wellness

CLASS OBJECTIVE

The Employee Wellness Program is a nine-week workplace class series intended to guide staff members as they work to unlock the role of food choices for better health. Through the introduction of plant-based nutrition education, cooking demonstrations, and supportive group discussion, employees will take away the learning and tools they apply practically for improving overall health and reducing chronic disease risk. Additional and significant benefits to employees include lowered health care costs, fewer sick days, and improved energy and moods. Notable benefits to employers include reduced absenteeism, reduction of health care costs, and improved staff productivity.

Featured Class Topics

a Power of Your Plate

a Let’s Go!

a Getting in Gear

a Breaking the Food Seduction

a Keys for Natural Appetite Control

a Digestive Health

a Introduction to How Foods Fight Cancer

a Healthy Blood Pressure

Syllabus

The Employee Wellness Program is a nine-week workplace class series intended to guide staff members as they work to unlock the role of food choices for better health. Through the introduction of plant-based nutrition education, cooking demonstrations, and supportive group discussion, employees will take away the learning and tools they apply practically for improving overall health and reducing chronic disease risk. Additional and significant benefits to employees include lowered health care costs, fewer sick days, and improved energy and moods. Notable benefits to employers include reduced absenteeism, reduction of health care costs, and improved staff productivity.

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The Employee Wellness Program is a nine-week workplace class series intended to guide staff members as they work to unlock the role of food choices for better health.

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